Piglets have arrived

By pigwhisperer, July 12, 2009

One of our mother pigs, Iracema, gave birth to 6 healthy piglets. Iracema got so big during her pregnancy we though 20 piglets would be born, but sometimes less is more; these 6 pigs will not have to compete with a dozen other siblings for their mother’s milk. We have 5 mother pigs on the farm: Mona II, Julieta II, Serena (aka Crazy Eyes), Iracema, and Clara. Our stud is named Barto. He’s a big guy who likes getting his ears scratched. We have brushes outside of each of our pig pens, so we can rub the pigs’ backs and bellies. Most of the pigs like this brushing business; some just squirm and squeal. Our pigs are a mix of Lean variety and Landrasse (or Landrace). The Landrace breed was developed in Denmark by crossing the native pig with the Large White. Danes refused to export live pigs until World War II, when the best specimens of the breed were exported to Sweden. The progeny from these pigs eventually reached England and Ireland. According to the online Encyclopedia Britannica, Landrace pigs have “white skin” and are a “lop-eared pig with a long middle, light forequarters, and excellent ham development.”

Outside of our 5 mother pigs and Barto, we have 19 pigs for “engorda” or fattening. These pigs are fed a combination of grains, fruits, greens, sugar cane, and banana tree trunks multiple times a day. We will harvest the engorda pigs for hams, and eventually prosciutto and sausages. I got the term “harvest” from Barbara Kingsolver’s book, “Animal, Vegetable, Miracle.” I like the term “harvest” as opposed to other terms like “kill” or “butcher.” Not because “harvest” sounds prettier — these pigs will be killed and we will eat their meat, and there is no way to deny or obfuscate this fact. To me, the term “harvest” implies that care was taken in raising these animals. That their deaths are part of a longer process, and that they lived well during each stage of their development.

2 Responses to “Piglets have arrived”

  1. Isabella says:

    Que fofos! Parece do o Charlote’s web!

    bjs

  2. Erik says:

    I love it you guys….so proud of you all for doing what most people would never…can’t wait to see you all again. Perhaps in early 2010, when michele and I do some travelling?

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